Methi Paratha (মেথি পরোটা)
By:: Lokenath Caterer And Decorators
Flatbread infused with fresh fenugreek leaves, soft and flavorful.
Methi Paratha – Bengali Veg Delight
Whole wheat flatbread kneaded with fresh methi leaves, shallow-fried to golden perfection. Crispy outside, soft inside, lightly spiced, aromatic, and flavorful. Ideal for breakfast, lunch, or tea-time snack.
Origin: North Indian flatbread with greens adapted in Bengali cuisine.
Ingredients: Whole wheat flour, fresh methi leaves, spices, oil, and salt.
Serving Time: Breakfast, lunch, or tea-time.
Benefits: Provides fiber, vitamins, and mild flavor.
Usage Ideas: Serve hot with yogurt or pickle. Ideal for everyday meals.
Why Choose Us: Lokenath Catering uses fresh fenugreek leaves, premium flour, and hygienic preparation for soft, flavorful methi parathas.
Whole wheat flatbread kneaded with fresh methi leaves, shallow-fried to golden perfection. Crispy outside, soft inside, lightly spiced, aromatic, and flavorful. Ideal for breakfast, lunch, or tea-time snack.
Origin: North Indian flatbread with greens adapted in Bengali cuisine.
Ingredients: Whole wheat flour, fresh methi leaves, spices, oil, and salt.
Serving Time: Breakfast, lunch, or tea-time.
Benefits: Provides fiber, vitamins, and mild flavor.
Usage Ideas: Serve hot with yogurt or pickle. Ideal for everyday meals.
Why Choose Us: Lokenath Catering uses fresh fenugreek leaves, premium flour, and hygienic preparation for soft, flavorful methi parathas.
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